Evaporation in Dairy Processing
Course Aims
The course has been developed to provide the dairy processing operative with a better knowledge of the principles and practices involved in evaporation.
Duration
4 Days
Entry Requirements
Target Participants
New or trainee operators who have successfully completed Dairy Food Processing courses. Experienced operators who have had no previous formal training in this area.
Further information
In-Company bespoke delivery
Contact muireann.egan@teagasc.ie
Teagasc Food Research Centre,
Moorepark, Fermoy, Co Cork.
Phone: 025 42222
Fax: 025 42340
Email: course.administration@teagasc.ie
muireann.egan@teagasc.ie