Barista Training
This 6-week course is designed for beginners and coffee enthusiasts wishing to learn a new skill which will provide them with a platform to progress as a coffee professional. Develop the knowledge to create a range of coffees from Americanos to Cappuccinos and perfect your skills using a coffee shop espresso machine.
| Award Name | Certificate of Attendance |
|---|---|
| NFQ Classification | |
| Awarding Body | Dundalk Institute of Technology |
| NFQ Level |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Certificate of Attendance | Dundalk Institute of Technology |
Duration
6 Weeks
One class of 2 hours per week for 6 weeks running Wednesdays 6.30- 8.30pm.
Entry Requirements
Applicants must hold a level 5 qualification or equivalent.
Mature applicants, those over 23 years of age will be assessed through the institute's mature application process. Applicants with the relevant experience can be assessed through the DkIT Recognition of Prior Learning (RPL) policy process.
Careers / Further progression
Progression Opportunities
The course will provide the learner with a distinct advantage to progress as a professional Barista.
Further information
Registration for a part-time course at DkIT could not be easier.
Just click on dkit.ie/parttime or dkit.ie/postgraduate to search for your course and follow the ‘How To Apply’ instructions on the course page.
Please note that early registration is advisable as the number of places on many courses are limited. Applications will be dealt with in order of receipt of completed application and appropriate fee. Applicants must notify the Lifelong Learning Centre in writing in the event of your withdrawal from any course for any reason.
If you have any questions about registering for a course, contact our Lifelong Learning Team on parttime@dkit.ie or call us on +353 (0)42 9370290
Tax Relief / Other Funders
Tax relief at the standard rate of tax (20%) is available for certain tuition fees on courses which lead to third-level awards.
For further information visit revenue.ie to receive a copy of form IT31. This applies only to students who are funding their studies from their own income. Always retain your receipt of payment from DkIT for tax purposes.
In certain circumstances students may receive financial aid in paying their fees from County Enterprise Boards, Leader Partnerships, Department of Social Protection and other organisations.
This course provides a practical introduction to coffee and will be of interest to anyone that would like to acquire new skills and knowledge relating to the art of making espresso-based coffee drinks. This course will also be beneficial to anyone working in or interested in working as a professional Barista.
Students will:
Acquire knowledge of the history and origins of coffee
Gain a better understanding of the coffee itself
Gain practical knowledge of how to foam and texture milk for making cappuccino and latte coffees
Build on their practical skills throughout the course and be able to apply the knowledge in the workplace
Who Should Apply?
Those interested in a career at senior management level in the fast growing hospitality industry.
Course Content
Week 1: Origins of coffee and coffee tasting
Week 2: Learn how to set up and use the espresso equipment
Week 3: Learn how to froth and texture milk for different coffees
Week 4: Understand the drinks menu
Week 5: Customer service
Week 6: Clean and maintain the coffee machine
Brianáin Erraught (Head of Department of Hospitality Studies)
Phone: +353 42 9370256
Email: brianain.erraught@dkit.ie
Sara Farrell (Lifelong Learning Centre)
Phone: +353 (0)42-9370291
Email: springboard@dkit.ie