Food Safety and Quality - Food Science & Nutrition
If you are interested in one of the world’s biggest industries and want a bite of it look no further. Don’t know where to start? This course offers you the building blocks to take your studies further. If you have an interest in science and see yourself as anything from a Food scientist or a Home Economics teacher, the possibilities are endless!
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
1 year
Entry Requirements
A student over 16 years seeking entry to this programme does not need a previous formal qualification. Should the student have previous qualifications, one of the following may be advantageous for admission to the programme:
Applicants must have attained a Pass grade in Leaving Cert Ordinary Level Maths or equivalent
Students who may not have formal academic requirements but who have the ability to successfully participate on the course will be considered. (RPL Recognition of Prior Learning)
LCA and Leaving Certificate Foundation Maths students must sit a short Maths test in Cathal Brugha FET College as part of the Application process
If English is not your first language you may be asked to complete an English assessment
Mature students welcome
Careers / Further progression
CAREER/PROGRESSION OPPORTUNITIES
The Food Industry offers many career prospects from Nutrition, to Food production, Food Quality, Education, Public health, Health Promotion, Food marketing and research. The Food sector is Ireland’s largest industry with a turnover in excess of 25 billion, sustaining over 230,000 jobs
Students may also progress to participating Higher Education Institutions (HEIs) through the QQI Higher Education Links Scheme. Examples of progression pathways below.
TU: Food Science (TU881); Culinary Arts (TU942); Nutraceuticals in Health and Nutrition (TU882);Science (TU755); Science (TU854); Biotechnology (TU889) etc.
Maynooth: Food Science & Human Nutrition (MH222)
AU Sligo: Nutrition, Food & Business. (AU989); Home Economics (AU990); Home Ec. & Biology /Education (AU985); Home Ec. & Religion/Education (AU986);etc.
AU Letterkenny: Food Science & Nutrition (AU379);
MTU Cork: Home Ec. & Business/Education (MT930)
UCC: Food Science (CK505)
MI Thurles: Home Ec. & Business/ Education (MI022)
SE Carlow: Brewing and Distilling (SE521)
UU: Dietetics; Food & Nutrition
Lab Science Apprenticeships
Other Unis & TUs countrywide
Further information
Courses commence in September 2024
INTERNATIONAL APPLICANTS
All of the courses in Cathal Brugha FET are provided through English. Therefore, for those for whom English is not their first language, it is necessary that they demonstrate sufficient competency in English, both written and spoken, to facilitate attendance at classes.
View College Admission's Policy for details. https://www.cathalbrughafet.ie/admissions-policy
MATURE STUDENTS
The number of mature students attending Further Education courses in Marino College is increasing each year and at present constitutes a significant proportion of our total numbers. Mature students are very welcome and Learner Supports will pay particular attention to their learning needs.
Mature students are welcome to apply. Formal academic qualifications not required.
For all courses, course fees are now free. All students must only pay a €50 non-refundable Registration/administration fee to secure your place; you can pay this fee through our website.
Student Grants
Eligible students can apply for a SUSI Grant to assist with course costs. Please contact SUSI.ie for further information.
Back to Education Allowance
Eligible students can avail of the Back to Education Allowance which enables students to retain their benefit payment while studying. Please contact your local INTREO office or welfare.ie for further information.
Apply online via link above
Applicants will be invited for interview at an enrolment session in the College. The purpose of this interview is to determine the applicant’s capacity to participate on the course for which he/she has applied. In some cases, applicants may be called for a second interview.
HOW WILL I LEARN?
You will have a mixture of classroom-based subjects, laboratory practicals and independent study. You will be expected to complete assignments throughout the year. Course work will consist of a combination of onsite & online learning.
Food Chemistry
Food Processing
Microbiology
Maths
Nutrition
Food Safety & HACCP
Biology
Communications
Personal & Professional Development
Word Processing
Please note the components listed above may vary occasionally
HOW WILL I BE ASSESSED?
A full Award is granted on passing the relevant eight components. You will be assessed throughout and at the end of the year (Continuous Assessment). On successful completion of each component, you will be awarded a Pass, a Merit or a Distinction grade.
Food Science 5M5267
Certification:
QQI Level 5 Award in Food Science 5M5267
Certification in First Aid & Manual Handling
Cathal Brugha FET Campus
76 Marlborough Street, Dublin 1, D01 X8V0
T: 01 533 7126
E: info@kmcfe.cdetb.ie
Enquiries: orla.devereux@kmcfe.cdetb.ie