Cookery
| Award Name | Level 3 Component Award (Level 3 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 3 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 3 Component Award (Level 3 NFQ) | Minor | QQI | Level 3 NFQ |
Duration
30 weeks, 1 evening per week
Further information
Check out the next start date from the centre directly on 057 862 4196 or
the ETB office
Portlaoise Office:
Telephone: (057) 86 21352 Email: info@loetb.ie
There is no fee for this course.
This course is for people who want to learn more about general cooking and catering. Learners will learn how to prepare food safely and apply hygiene practices in the kitchen and make a variety of meals using different cooking techniques.
Nutrition & Healthy options 3N0887
Breads Pastry & Desserts 3N0522
3N0887 3N0522
Catherine Lisa on 05786 61338 or email ctynan@loetb.ie