Food Business & Product Innovation - Letterkenny
Co-designed by industry and made for the workplace, this Work-Based-Learning programme will provide learners already working within the food and drink sector with the enhanced knowledge, skills and abilities required to support sustainable business growth. Students utilise their existing workplace as an immersive learning environment, applying academic expertise to real-life workplace issues and projects - allowing them to develop a competitive advantage through enhanced knowledge of innovation, sustainability, finance and much more.
| Award Name | Higher Diploma (Level 8 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | Atlantic Technological University |
| NFQ Level | Level 8 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Higher Diploma (Level 8 NFQ) | Major | Atlantic Technological University | Level 8 NFQ |
Duration
1 year part-time
On-Campus Attendance
No attendance required.
Entry Requirements
Applicants should have an Honours Bachelor’s degree (Level 8) in any discipline. If a candidate does not have an honours degree but has relevant experience, they may also be eligible to apply on the grounds of Recognition of Prior Learning (RPL).
Further information
€1750
Study Hours
It is recommended that students should try to allow for 5-6 hours per week per 5 credit module to their studies.
Who should apply?
This interdisciplinary postgraduate programme is designed to meet the personal and professional needs of Home Economics graduates. Applicants to this programme are Home Economists and/or qualified Home Economics teachers who wish to progress their professional development.
Modules
Strategic Management for the
Food Industry
Finance Management for the
Food Industry
Food Safety Management and
Food Regulatory Affairs
Food Marketing and Digital
Media Management
Food Innovation and
Sustainability
Work Based Learning Applied
Portfolio/Project
Examination & Assessment
Year 1 will be assessed through coursework. Year 2 is assessed by participating in Advanced Research and Study Skills workshops and completing a Dissertation in a selected area of interest.
Course Contacts
Admissions: admissions.donegal@atu.ie