Implementing Food Safety Management Systems
The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.
| Award Name | Level 5 Specific Purpose Award (Level 5 NFQ) |
|---|---|
| NFQ Classification | Special Purpose |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Specific Purpose Award (Level 5 NFQ) | Special Purpose | QQI | Level 5 NFQ |
Duration
3 days
Next Programme Dates: Please Course Web Page for details.
Further information
T: +353 61 469008
E: info@catercare.ie